Tea Zone Very Blueberry Puree (64 oz.) Case Of 6

Tea Zone Very Blueberry Puree contains a sweet, mild tart flavor that adds life to any drink or dessert.

• Perfect for tea, slushes, or any other beverage or dessert
• Vegan and dairy free

Units Sold By Case Of 6: Bottle (64 fl oz)

Tea Zone Very Blueberry Puree adds a punch of both sweet and tart flavors. Add it to any beverage or dessert to make your taste buds sing. Packaging design may differ from product photos.

Ingredients:

Sugar, Fructose, Water, Blueberry Concentrated Juice, Citric Acid, CMC, Blueberry Flavor, Cloudy Agent (Distilled Water, Starch Sodium Octenyl Succinate, Glycerin Fatty Acid Ester, D-Sorbitol Solution, Propylene Glycol, Citric Acid, Anhydrous), Potassium Sorbate, Xanthan Gum, Acesulfame Potassium, Sucralose

Try This Recipe: Blueberry Cobbler Bread

Ingredients:

Batter

• 2 cups flour
• 1 cup brown sugar
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup Tea Zone Very Blueberry Puree 
• 1/2 cup blueberries
• 1/2 cup butter, melted
• 3 eggs
• 1 tsp vanilla

Crumble Topping

• 1/4 cup cold butter, cubed
• 1/2 cup flour
• 1/2 cup brown sugar

Directions:

1. 1. Preheat oven to 350°F
2. 2. Spray a 9×5 inch loaf pan with cooking spray. Line the pan with a strip of parchment the width of the pan long enough to hang over the sides a bit. Spray parchment with cooking spray. Set aside.
3. 3. In a bowl or stand mixer, combine the first five ingredients (flour, brown sugar, baking powder, baking soda and salt.) Stir until mixed together evenly
4. 4. In a medium sized bowl combine the blueberry puree, melted butter, eggs and vanilla. Whisk together until smooth
5. 5. Pour the blueberry mixture into the dry mixture and mix on low until batter forms, scraping the sides as necessary. Batter will be purple!
6. 6. Pour this into your prepared pan
7. 7. To make the crumble topping, combine all the Crumble ingredients together with a pastry cutter or fork. You can even use your hands to create large sized “crumb topping” if desired
8. 8. Sprinkle this over top of your batter
9. 9. Scatter blueberries on top of crumble and bake for 50-60 minutes until center is done
10. 10. Allow to cool for 15 minutes and then remove bread from pan and cool completely

Product Specs