Tea Zone Hibiscus (Jamaica) Syrup (64oz) Case Of 6

Tea Zone Hibiscus (Jamaica) Syrup is perfect for making slushes, smoothies, juices, flavored teas, frozen yogurt, shaved ice, and even alcoholic cocktails. Tea Zone syrup bottles can be equipped with a pump dispenser to minimize product waste, reduce dripping, increase dispensing accuracy, save space, and allow for easy clean up. Packaging design may differ from product photo. 

• Easily add flavor to your herb teas, slushies, smoothies, frozen yogurt, or desserts
• Store in a cool dry area, and avoid direct sunlight, heat, and moisture. 
• Delicious floral flavor

Unit Sold By Case Of 6: Bottle, 64 FL. OZ. (1.9L)

Hibiscus are known for their big, colorful flowers. The flowers come in many colors and is usually as big as 6 inches wide. The hibiscus tea is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces. Tea Zone Hibiscus Syrup is sweet but has a slightly floral, fruity flavor with a little bit of citrus sour. Great to use on hot or cold herb teas, slushies, lattes, frozen yogurts, ice creams, and desserts.

Ingredients: 

Fructose, Kumquat Juice, Sugar, Xanthan Gum, Malic Acid, Kumquat Flavor, Potassium Sorbate, Sodium Citrate, Citric Acid FD&C Yellow NO.5

>Try This Recipe: Hibiscus Margarita Popsicles

Ingredients:

• 2 cups water
• 2 Tablespoons Tea Zone Hibiscus Syrup
• 2 Tablespoons granulated sugar
• juice from 1/2 a lime
• 1 tablespoon tequila
• 2 teaspoons Tea Zone Tropical Syrup

Directions:

1. 1. Stir water, Hibiscus syrup, sugar, lime, tequila and tropical syrup until the sugar dissolve.
2. 2. Pour into popsicle molds, insert sticks, and freeze until solid. 

Product Specs